Crawfish for Dinner

When my family went on vacation to Dauphin Island (this is near Gulf Shores, Alabama), my mom cooked craw fish for dinner.  The meat had a juicy, luscious, secular taste. It also had a slight tinge of sourness from the lemon that was brushed over it. I rate it five stars.  The photo is a picture of our friend, Jenn, who was also trying crawfish for the first time (she liked it too!).