One afternoon my dad wanted to go to Sweet Siam Thai Bistro. Well, I guess I'll tell you what to do if you want it really, really spicy. At Sweet Siam, they have a joke about the name of their chef, Dang. If you want your entree really, really spicy, you're supposed to say, "I want it DANG HOT!". I tried the spicy eggplant dang hot (my dad ordered it), but it was too spicy for me. For myself, I ordered the pineapple fried rice. If you don't know what that is, it is a mixture of brown rice, cashews, pineapple, and fried egg. I think the smell was very palatable with the hint of spices drifting through the air. I would describe the texture as soft and warm with a little crumble. I also tried the coconut curry soup which actually tasted cheesy with a lot of mushrooms. The atmosphere was very welcoming because of the wonderful woodwork. I think I will give it five stars.
Note: Watch out Beantown, next week our young critic hits the Boston culinary scene!
The nine-year old foodie goes on adventures reviewing food at various restaurants as well as his mama's cooking. He is a self-proclaimed "nerd", which is where he came up with the name for his blog.
Thursday, July 26, 2012
Thursday, July 19, 2012
Grinders West - Kansas City, MO
| Me, eating margarita pizza. |
| My little brother eating a chicken wing. |
Los Alamos - Kansas City, MO
| Outside the restaurant with a couple of the Osama Bin Ladin pinatas. |
| Saddam Hussein pinatas on the other side of the awning. |
Sunday, July 15, 2012
Chai Shai - Kansas City, MO
This Saturday my family decided to go to Chai Shai Indian/Pakistani restaurant. Entrees we got: lamb korma (this had mangoes covered in spices on the side), mutter paneer, curried scrambled eggs with paratha bread, and beef and vegetable samosas. Taste: Well, Chai Shai is famous for their samosas which are a thin crust of bread stuffed with vegetables, chicken or beef. They had a very tangy flavor. They also had a mango shake which is a creamy mango drink with mint and a variety of spices, and it was very appetizing.Smell: The samosas had a very warm smell of Indian sauce and spices. Texture: The texture was very chewy and soft. Hearing: It was very loud because of all of the conversation. Overall: I thought all of the dishes were very good. I really liked this restaurant and give it five stars.
Subscribe to:
Posts (Atom)