Frida's - Overland Park, KS

On Father's Day, my dad wanted to go to a new Mexican restaurant.  We found Frida's in Overland Park.  I got the Huitlacoche Quesadillas.  Description:  corn mushrooms with goat cheese sauteed in white wine and garlic.  Sight:  I thought at first it looked like a sort of black mixture inside a tortilla, but still it was delicious.  Hearing:  I thought it was very loud because there was a ton of conversation.  Smell:  The smell was very appeasing with a hint of oregano.  Touch (texture):  I thought the texture was wet, but delicious.  Taste:  The taste was a delicious flavor of corn mushrooms and olive oil. I think I give it five stars.

Open Fire Wood Burning Pizza

Today my dad took off work to join us for lunch at a new pizza place - Open Fire Wood Burning Pizza in Westport.  They had the best deal!  You could get one small pizza (with as many toppings as you wanted), salad, and a drink for $7.59.  Wow!  My pizza smelled a lot like a Mexican mix of grilled mushrooms and cheese.  It was very quiet for the most part, but I think it gets louder in the evenings when they have live bands.  Also, they had some great art.  Plus, they even had a side room with free shuffleboard and air hockey.  Overall, I would give it five stars because it had just the right amount of savory.

Green Eggs Cafe in Philadelphia

One day while we were on vacation in Philadelphia, we decided to go to Green Eggs for breakfast.  First, I wanted to get the "Kitchen Sink".  Then I changed my mind to the Creme Brulee French Toast.  The ingredients were vanilla bean custard, fresh berry compote, drizzled with vanilla anglaise and 100% maple syrup, topped with Chantilly creme and fresh berries.  The smell was very appeasing - sweet and hot at the same time.  The texture was very sweet and soft which made a very amazing texture.  The strawberries and cream made it very sweet while the vanilla made it even better.  The restaurant was quiet except for conversation.  I would give it four and a half stars because it was a bit too sweet for me.

Snak Shack on Santa Fe

We decided to go to the Snak Shack for lunch.  That's when I saw it:  The Garden Grilled Cheese.  The taste was very cheesy with a lot of spices.  The texture was soft and very gooey.   Here's what I heard:  milk shakes and orders being made one by one through the afternoon.  The smell was very appeasing with a hint of cheese.  When I looked at the menu I saw that the ingredients were cheese, jalapenos, and a collection of herbs.  I also had a milk shake that I liked a lot because it was not too sweet and not too tart while it also helped cool down the spice of the sandwich.  I gave the Snak Shack 4.5 stars.

Pizzeria Stella - Philadelphia, PA

A week ago, my family and I went on a vacation to Philadelphia. One of my favorite restaurants there was Pizzeria Stella. My favorite thing we ordered was the Tartuto pizza. Well, let's start with the taste. The egg and fontina work together to make a delicious, liquidy flavor while the black truffle peps it up a little bit. It smells a lot like a mixture of egg and flour. It looked a lot like it was prepared so that the truffle and fontina were mixed in while the egg was cracked after it was cooked. What I heard was this: lots of conversation and pots and pans. The texture was cheesy with a lot of flour. The photo is my dad with a slice of the Tartuga pizza. Overall, I give Pizzeria Stella five stars.