Pizzeria Stella - Philadelphia, PA

A week ago, my family and I went on a vacation to Philadelphia. One of my favorite restaurants there was Pizzeria Stella. My favorite thing we ordered was the Tartuto pizza. Well, let's start with the taste. The egg and fontina work together to make a delicious, liquidy flavor while the black truffle peps it up a little bit. It smells a lot like a mixture of egg and flour. It looked a lot like it was prepared so that the truffle and fontina were mixed in while the egg was cracked after it was cooked. What I heard was this: lots of conversation and pots and pans. The texture was cheesy with a lot of flour. The photo is my dad with a slice of the Tartuga pizza. Overall, I give Pizzeria Stella five stars.