One afternoon my dad wanted to go to Sweet Siam Thai Bistro. Well, I guess I'll tell you what to do if you want it really, really spicy. At Sweet Siam, they have a joke about the name of their chef, Dang. If you want your entree really, really spicy, you're supposed to say, "I want it DANG HOT!". I tried the spicy eggplant dang hot (my dad ordered it), but it was too spicy for me. For myself, I ordered the pineapple fried rice. If you don't know what that is, it is a mixture of brown rice, cashews, pineapple, and fried egg. I think the smell was very palatable with the hint of spices drifting through the air. I would describe the texture as soft and warm with a little crumble. I also tried the coconut curry soup which actually tasted cheesy with a lot of mushrooms. The atmosphere was very welcoming because of the wonderful woodwork. I think I will give it five stars.
Note: Watch out Beantown, next week our young critic hits the Boston culinary scene!
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