One day while my family was on vacation in Boston we decided to go to an Italian restaurant called
La Famiglia Giorgio. I decided to get the Lobster Ravioli, which was ravioli that had mushrooms and other ingredients, drizzled with a sauce like Lobster Bisque except it was very thick. The sauce was very savory and tangy. My parents got a pasta which had tomatoes, capers, anchovies, and olives (which was very moist too). It was also very soft and flexible. They also had great Tiramasu which was very sweet and thick and looked very good. I think I will give them five stars.
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